Nicola Coombe
Herons Creek,NSW
Summary
Goal-oriented Teacher's Assistant or Aide caring with students of different learning levels and backgrounds. Always ready to step in and positively impact student learning or teacher wellbeing with timely support. Reliable in maintaining orderly spaces and preparing daily materials.
Overview
7
7
years of professional experience
Work History
Chef
Chop 'n'Chill
07.2017 - 04.2018
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef De Partie
Westport Club
08.2013 - 05.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Acted as head chef when required to maintain continuity of service and quality.
Apprentice Chef
Westport Club
11.2010 - 11.2013
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Prepared cooking ingredients for chef.
Education
Bachelor of Education - Primary Education
Southern Cross University
Lismore, NSW11.2026
Certificate III - Commercial Cookery
Tafe Port Macquarie
Port Macquarie, NSW11.2013
No Degree - High School Education
Port Macquarie High School
Port Macquarie, NSW09.2011
Skills
- First aid trained
- Problem-Solving
- Student Motivation and Engagement
- Relationship Building
- Positive Learning Environment
- Group and individual instruction
- Records Management
- Interpersonal and Social Skills
- Safety Protocols
Timeline
Chef
Chop 'n'Chill
07.2017 - 04.2018
Chef De Partie
Westport Club
08.2013 - 05.2017
Apprentice Chef
Westport Club
11.2010 - 11.2013
Bachelor of Education - Primary Education
Southern Cross University
Certificate III - Commercial Cookery
Tafe Port Macquarie
No Degree - High School Education
Port Macquarie High School
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