Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicola Produit

Cairns,QLD

Summary

Responsible Barista Shift Manager with 3 years of hands-on experience supervising employees and overseeing day-to-day operations. Polished in handling customer complaints, conducting inventory and planning and setting up displays and promotional banners. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Is able to communicate with staff well when conveying information and instructions. Great at prioritising work and managing time to ensure efficiency.

Overview

2
2
years of professional experience

Work History

Supervisor/Barista

Reville Coffee
04.2021 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Achieved results by working with staff to meet established targets.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Mentored newly hired employees on operating equipment
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Solicited customer feedback to identify and improve on areas of weakness.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Responded to and resolved customer questions and concerns.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Education

High School Diploma -

St Mary's Catholic College
Cairns, Woree
11.2023

Skills

  • Employee Performance Management
  • Guest Satisfaction
  • Mentoring
  • Priority Management
  • Coffee Machinery
  • Chemical Cleaners
  • Money Transfers
  • Excellent Memory
  • Product Display
  • Cash Register Operation
  • Food Preparation and Safety

Timeline

Supervisor/Barista

Reville Coffee
04.2021 - Current

High School Diploma -

St Mary's Catholic College
Nicola Produit