Nicola Saunders

As a sole trader there are responsibilities to ensure the smooth operation and success of the business. Here are some key responsibilities:

• Distributed food to service staff for prompt delivery to customers.
• Supervised food preparation staff to deliver high-quality results.
• Developed menus and recipes according to client requests.
• Discussed menu options, venue locations and event budget with clients to provide accurate service, food and beverage quotes.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Monitored temperatures to maintain proper food safety conditions throughout duration of catered events.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Observed food safety and sanitation protocols to reduce germ spread.
• Monitored cash flow by tracking expenses, budgeting and forecasting.
• Managed customer service inquiries via email, phone and social media platforms.

• Operated cameras to record scenes for television broadcasts, advertising or motion pictures.
• Transported gear safely between sets and locations using grip trucks or vans.
• Communicated effectively with cast and crew about upcoming takes and changes in schedule.

• Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Performed daily opening and closing duties including setting up displays and cleaning counters.
• Weighed and priced items for sale according to store guidelines.
• Rotated stock on shelves throughout the day to ensure freshness of product.