Nicola Solimeo

Involved in different tasks during harvest season: picking grapes, collecting crates, processing grapes.

Cellar hand: hang plunge, pressing, tipping crates in the fermenters, cleaning and washing cellar's equipment and machinery

Cellar door sommelier: serving wines and presenting the products and winery production philosophy to guests and customers.

Cleaning and setting up the cellar door area before opening and closing time. Restocking wines on the shelf and in the cellar door fridges.

• Organization and management of wine tours and wine events in the Langhe region in northen Italy for foreign tourists and wine enthusiasts.
• Held wine tasting sessions for guests to showcase the selection of wines of the wine-club , offering advanced knowledge of a variety of wines.
• Suggested menu items and related beverages matching guest preferences during the wine dinners events.
• Resolved customer complaints to maintain the highest satisfaction about the experience.

• Organization and management of guided tours and tastings inside the historic cellar of La Morra for private clients and buyers.
• Held wine tasting sessions for guests to showcase the selection of beverages available at Oddero winery, offering advanced knowledge of a variety of wines.
• Management of incoming orders, creation of sales documents on company management system and management of the order fulfillment process and relationships with the warehouse

• winery work assistant during the harvest
• cellar practices: production, packaging and warehouse

• Welcoming customers, assistance with the sale of wines in the wine shop, dining room service and wine pouring. Management of the restaurant room and all procedures relating to the organization of the point of sale.