Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nicola Pio Ciuffreda

Orange

Summary

A passionate young chef with a strong dedication to Italian cuisine, driven by the art of traditional flavors and modern techniques. Enthusiastic about learning and developing skills in all aspects of the kitchen, from fresh pasta and authentic sauces to pizza and fine dining classics. Highly motivated, hardworking, and eager to grow under the guidance of experienced chefs while contributing creativity, energy, and commitment to excellence in every dish prepared.

Overview

2
2
years of professional experience

Work History

Chef

Pellegrini's Italian Orange
12.2024 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delegates tasks and ensures smooth kitchen operations during service.
  • Prepares and cooks dishes according to recipes, quality standards, and customer requests.

Chef

Pellegrini's Italian Chatswood
05.2024 - 07.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Checked stock availability.

Pizza Chef Assistant

Via Napoli Pizzeria
03.2024 - 07.2024
  • Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
  • Supported head pizza chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
  • Assisted in inventory management.
  • Contribute to reducing wastage .
  • Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
  • Assist in stretching and shaping pizza dough
  • Help assemble dishes according to recipes and orders.
  • Ensured pizzas are cooked to quality standards before serving.

Education

High School Diploma -

I.P.S.I.A G. Benelli
Italy
07-2016

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Meal preparation
  • Effective communications
  • Team collaboration
  • Ingredient knowledge
  • Food plating and presentation
  • Allergen awareness

Languages

English
Professional Working
Italian
Native or Bilingual

Timeline

Chef

Pellegrini's Italian Orange
12.2024 - Current

Chef

Pellegrini's Italian Chatswood
05.2024 - 07.2024

Pizza Chef Assistant

Via Napoli Pizzeria
03.2024 - 07.2024

High School Diploma -

I.P.S.I.A G. Benelli

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Nicola Pio Ciuffreda