Nicolas Andre
Murdoch,WA
Summary
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
9
9
years of professional experience
Work History
Pastry Chef
C Restaurant
11.2022 - Current
- Send out lunch and dinner service.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Personalized creations for new menus, weddings, and personal events.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Pastry Chef
Le 7 Restaurant
04.2017 - 05.2019
- Send out lunch and dinner service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Assistant Pastry Chef
Le Gabriel
07.2016 - 04.2017
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Created unique daily specials to drive business growth.
Pastry Chef
Patisserie Chocolaterie Loic Aspa
09.2014 - 02.2015
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared and cooked a varied game of petits fours.
Education
Certificate III in Patisserie - Baking And Pastry Arts
Achievement Institute Australia
Australia09.2023
Additional Mention Pastry, Icery, Chocolatery - Pastry, Icery And Chocolatery
Institut Des Saveurs De Gironde
Bordeaux, France06.2016
Patisserie Professional Aptitude Certificate - Baking And Pastry Arts
IMA Du Pays De Montereau
Saint-Germain Laval06.2010
Skills
- Recipe Development
- Presentation Management
- Ingredient Sourcing
- Restaurant Background
- Catering Expertise
- Catering Understanding
Sports and motorcycle
I like working out in different sports such as running, boxing and squash. I also love riding mortocycles.
Languages
French
Native or Bilingual
Timeline
Pastry Chef
C Restaurant
11.2022 - Current
Pastry Chef
Le 7 Restaurant
04.2017 - 05.2019
Assistant Pastry Chef
Le Gabriel
07.2016 - 04.2017
Pastry Chef
Patisserie Chocolaterie Loic Aspa
09.2014 - 02.2015
Certificate III in Patisserie - Baking And Pastry Arts
Achievement Institute Australia
Additional Mention Pastry, Icery, Chocolatery - Pastry, Icery And Chocolatery
Institut Des Saveurs De Gironde
Patisserie Professional Aptitude Certificate - Baking And Pastry Arts
IMA Du Pays De Montereau
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