Nicolas Franchi
Sydney,NSW
Summary
Hello, my name is Nicolas, I am here with the aim of acquiring more experience in the gastronomic sector so that in the future I can dedicate myself 100% to my own business. I have a lot of experience in this sector since I have been dedicated to this for several years, starting in Argentina and with 4 years of experience in Italy. I really like this type of work and I can be in various sectors, from the kitchen, as a waiter or to the bar or even a dishwasher if necessary. I can do a test for a few days and show my capabilities even without pay.
Overview
11
11
years of professional experience
Work History
Chef Assistant
Dock One
06.2024 - 10.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Chef Assistant
The Loose Goose Bar
08.2024 - 09.2024
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
Warehouse Worker
Ozlf
03.2024 - 05.2024
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage
Head Waiter
Rossopomodoro
06.2022 - 02.2024
- Managed food resources, memorized orders, and coordinated customer service.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
- Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
- Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
Chef Assistant
Casina Dal Bosco
02.2021 - 06.2022
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Verified food temperatures and quality ahead of service to maintain standards.
- Trained new kitchen staff on proper food handling and preparation techniques.
Chef Assistant
A Ra Gghhazza
05.2020 - 11.2020
- Facilitated smooth kitchen operations during peak hours by effectively managing food orders.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Pizza Maker
Pizzeria Nonthue
09.2018 - 11.2019
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Waitress Supervisor
Rock And Feller's
03.2016 - 03.2018
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
- Implemented health and safety protocols to ensure safe dining environment for both staff and customers.
Wait Staff Member
El Gran Chopp
04.2014 - 01.2016
- Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
- Contributed to increased sales by upselling menu items and suggesting daily specials to guests.
- Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
- Inspected dishes and utensils for cleanliness.
Skills
●Strong customer service
●Creative problem solving
●Multitasking
●Teamwork
●Flexibility for various shifts
●Spanish(10/10)
●Italian(9/10)
●English(7/10)
Timeline
Chef Assistant
The Loose Goose Bar
08.2024 - 09.2024
Chef Assistant
Dock One
06.2024 - 10.2024
Warehouse Worker
Ozlf
03.2024 - 05.2024
Head Waiter
Rossopomodoro
06.2022 - 02.2024
Chef Assistant
Casina Dal Bosco
02.2021 - 06.2022
Chef Assistant
A Ra Gghhazza
05.2020 - 11.2020
Pizza Maker
Pizzeria Nonthue
09.2018 - 11.2019
Waitress Supervisor
Rock And Feller's
03.2016 - 03.2018
Wait Staff Member
El Gran Chopp
04.2014 - 01.2016