Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Nicolas Marcovecchio

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

15
15
years of professional experience

Work History

Kitchen Hand

OLIVER PAI
04.2024 - 05.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Food Truck Manager

PORDOQUIER Food Trucks
03.2018 - 05.2023
  • Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.
  • Oversaw daily financial tasks such as cash handling, recordkeeping, and reporting to ensure accuracy and transparency in all transactions.
  • Collaborated with other food trucks or vendors at events to create a positive atmosphere that attracted more visitors.
  • Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
  • Conducted regular equipment maintenance checks to prevent downtime due to malfunctions or breakdowns.

Kitchen Staff Member

El Mirador Restaurant
01.2016 - 02.2017
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.

Barthender /Restaurant Waiter

Belushi Club
03.2012 - 04.2015
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.

Dish Washer

El ARCOIRIS Restobar
01.2009 - 02.2010
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

Education

Chef Assistant - Food Preparation

BRISTOL
Mar Del Plata
06.2017

Food Handling - Food Preparation

ARGENTINIAN GOVERMENT
Mar Del Plata
04.2016

Barthender - Cocktail Making

L'Cole Academy
Mar Del Plata
06.2011

High School Diploma -

San Miguel School
Coronel Vidal
12.2008

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Dishwashing
  • Equipment Cleaning
  • Punctual and Reliable
  • Kitchen Organization
  • Surface cleaning
  • Food safety understanding
  • Cooking
  • Food safety knowledge

Languages

Spanish
Native or Bilingual
English
Limited Working

Additional Information

Migration Status: Working Holiday Visa (Subclass 417)

Timeline

Kitchen Hand

OLIVER PAI
04.2024 - 05.2024

Food Truck Manager

PORDOQUIER Food Trucks
03.2018 - 05.2023

Kitchen Staff Member

El Mirador Restaurant
01.2016 - 02.2017

Barthender /Restaurant Waiter

Belushi Club
03.2012 - 04.2015

Dish Washer

El ARCOIRIS Restobar
01.2009 - 02.2010

Chef Assistant - Food Preparation

BRISTOL

Food Handling - Food Preparation

ARGENTINIAN GOVERMENT

Barthender - Cocktail Making

L'Cole Academy

High School Diploma -

San Miguel School
Nicolas Marcovecchio