Summary
Overview
Work History
Skills
Working holiday visa
Timeline
Generic

NICOLE

Melbourne,VIC

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Assistant Chef

CHA KEE CAFE
09.2023 - Current
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Checked food inventory and ordered ingredients.
  • Stored food safely and orderly in freezer and refrigerator.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Followed recipes and instructions to achieve quality and presentation standards.

THE KEYS PRESTON PTY LTD

Chef
06.2023 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • prepared meals within acceptable time limits and quality standards
  • strictly enforces food safety regulation and best practices


TATA CAFE

Sous Chef
04.2023 - 06.2023
  • Assisted the Head Chef to create menus, recipes, and develop dishes
  • Directed the food preparation and presentation process
  • Trained new kitchen staff on promotional specials
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Organized and detail-oriented with a strong work ethic.

BlUEBIRD COFFEE

Head Chef
12.2021 - 02.2023
  • Increased restaurant by 3000HKD per month by serving hygienic food as per guests' taste
  • Generated 1000HKD per month savings by transitioning from six vendors to only one supplier
  • Decreased food and drink wastage by 10% through wastage and spoilage tracking
  • Introduced 8 new items within the menu based on season, occasion, and guest preferences
  • Ensured quality, quantity, freshness, and presentation of food throughout service
  • Gained customer loyalty and appreciation for food by personally attending requests of each guest

INTERVAL

CHEF DE PARTIE
05.2019 - 12.2021
  • Responsible for food preparation
  • Planned, coordinated, and directed food preparation in
    the kitchen as per set recipes
  • Assisted head chef with menu design, inventory sourcing, and staff management
  • Strengthened communication skills through regular interactions with others.
  • Worked flexible hours across night, weekend and holiday shifts.

Skills

  • General food preparation expertise
  • Teamwork
  • Time management

Working holiday visa

Date of grant:12 October 2022
21 March 2023 first arrival To 20 March 2024

Timeline

Assistant Chef

CHA KEE CAFE
09.2023 - Current

THE KEYS PRESTON PTY LTD

Chef
06.2023 - Current

TATA CAFE

Sous Chef
04.2023 - 06.2023

BlUEBIRD COFFEE

Head Chef
12.2021 - 02.2023

INTERVAL

CHEF DE PARTIE
05.2019 - 12.2021

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