Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Restaurant Floor Manager/Server
El Furniture Warehouse Victoria
02.2023 - 09.2023
Reconciled cash and credit card transactions to maintain accurate records.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Motivated staff to perform at peak efficiency and quality.
Server
The Longhorn Saloon
05.2021 - 01.2023
Provided guests with a fun and memorable dining experience.
Ensured that patrons followed the rules of consumption and were served safely using my knowledge of BC's Serving it Right.
Operated POS terminals to input orders, split bills and calculate totals.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Server/Bartender
The Old Spaghetti Factory
07.2016 - 05.2021
Prepared both alcoholic and non-alcoholic beverages as specified.
Trained new employees on restaurant procedures and selling techniques.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Addressed complaints to kitchen staff and served replacement items.