Summary
Overview
Work History
Education
Skills
Timeline
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Nicole Lawrence

Nowra

Summary

Dynamic leader and skilled chef enhancing kitchen efficiency and team performance. Expert in culinary innovation and staff training, demonstrating strong organizational skills and a commitment to excellence. Excels in high-pressure environments, with a talent for problem-solving and fostering collaborative teamwork.

Overview

30
30
years of professional experience

Work History

Chef

Trackside
10.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef

Archer Hotel
09.2022 - 10.2023
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Cook

Angels Bayside Cafe
09.2021 - 02.2022
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Chef

Cooee Hotel
02.2020 - 08.2021
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.

Cook

Cullunghuti Early Learning Centre
07.2014 - 11.2016
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Apprentice Chef

Postman’s Tavern
10.2010 - 11.2011


  • Placed orders to restock items before supplies ran out.
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.

Waitress Trainee

Shoalhaven Sport Club
01.2010 - 10.2010
  • Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
  • Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
  • Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
  • Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.

Kitchen Hand & Waitress

North Nowra Tavern
04.2008 - 09.2009
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Childcare Educator

Tingira Children’s Centre
01.2000 - 06.2002
  • Coordinated with other staff members effectively in order to provide a cohesive childcare program promoting teamwork and collaboration.
  • Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
  • Collaborated with parents to address individual child needs and discuss progress reports regularly.
  • Implemented hands-on learning opportunities that encouraged exploration, problem-solving, and critical thinking skills among children.

Trainee Manager

Do-dilly Deli
02.1995 - 10.1997
  • Streamlined operational efficiency by identifying areas of improvement and developing targeted action plans.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Enhanced supervisory and leadership abilities by working closely with supervisor.
  • Coordinated and managed large-scale catering events, ensuring seamless execution and client satisfaction.
  • Supervised and trained staff to ensure efficient operations and high-quality service delivery.
  • Responsible for opening and closing work premises, ensuring security and readiness for daily operations.

Education

Bomaderry High School
Bomaderry, NSW
1994

Skills

  • Excellent communication and interpersonal skills
  • Strong organizational and time management abilities
  • Proven leadership and team management capabilities
  • Adaptable and quick to learn new skills or procedures
  • Proficient in problem-solving and conflict resolution
  • Skilled in multitasking and managing priorities in high-pressure environments
  • Detail-oriented with a focus on quality and accuracy
  • Ability to work independently and as part of a collaborative team
  • Strong customer service skills with a client-focused approach

Timeline

Chef

Trackside
10.2023 - Current

Chef

Archer Hotel
09.2022 - 10.2023

Cook

Angels Bayside Cafe
09.2021 - 02.2022

Chef

Cooee Hotel
02.2020 - 08.2021

Cook

Cullunghuti Early Learning Centre
07.2014 - 11.2016

Apprentice Chef

Postman’s Tavern
10.2010 - 11.2011

Waitress Trainee

Shoalhaven Sport Club
01.2010 - 10.2010

Kitchen Hand & Waitress

North Nowra Tavern
04.2008 - 09.2009

Childcare Educator

Tingira Children’s Centre
01.2000 - 06.2002

Trainee Manager

Do-dilly Deli
02.1995 - 10.1997

Bomaderry High School

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Nicole Lawrence