Nicole Van Wyk

• Removed garbage, compost, and recycling, and placed in designated container areas.
• Unloaded and stocked kitchen supplies.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Prepared food while following safe food handling procedures.
• Maintained and sanitized service stations, prep areas, and countertops.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Assisted with training new BOH staff members on established processes and goals.
• Checked use by dates on food and beverage stock and maintained record of wasted items.

I have done year 11 workplacement at Gungurru Veterinary Centre.

• Cleaning and sanitising all benches and surfaces.
• Cleaning and sanitising consult rooms after use.
• Washing and folding blankets and towels.
• Cleaning up bodily fluids from animal's whilst wearing correct PPE.
• Restraining animals for medical treatment.
• Vacuum and mop floors.
• Unpack and put away orders.
• Assist with animal recovery.