Nicoletta Pergolesi
Cook
Fremantle,WA
Overview
2
2
years of professional experience
Work History
Cook
Cable Beach House
12.2023 - 02.2024
- Identified inefficiencies leading to improved productivity.
- Adjusted recipes based on ingredient availability or customer request.
Cook
Cygnet Old Bank Bed & Breakfast
12.2022 - 02.2023
- Planned menus for different events, seasons and customer requests.
- Measured and mixed ingredients according to precise recipes for best results.
Cook
Cenpac Trust
03.2022 - 07.2022
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Cook
Margaret River Bakery
10.2021 - 12.2021
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Cook
Cable Beach House
06.2021 - 10.2021
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
The Cape Gateway Motel
10.2020 - 04.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Dino's Europa Deli & Cafe
10.2020 - 12.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Adjusted recipes based on ingredient availability or customer request.
Education
Diploma Of Arts - Classical Languages And Literatures
Liceo Classico Frezzi
Foligno, Italy06.2016
Skills
- Cleaning and organization
- Garnishing and Plating
- Product Rotations
- International Cuisine Knowledge
- Cleaning and sanitization
- Works Well Under Pressure
- Efficient multitasking
- Food Preparation
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food presentation
- Food plating and presentation
- Portion Control
- Sauce making
- New Hire Training
Languages
Italian
Native or Bilingual
English
Professional Working
French
Professional Working
Spanish
Professional Working
Timeline
Cook
Cable Beach House
12.2023 - 02.2024
Cook
Cygnet Old Bank Bed & Breakfast
12.2022 - 02.2023
Cook
Cenpac Trust
03.2022 - 07.2022
Cook
Margaret River Bakery
10.2021 - 12.2021
Cook
Cable Beach House
06.2021 - 10.2021
Cook
The Cape Gateway Motel
10.2020 - 04.2021
Cook
Dino's Europa Deli & Cafe
10.2020 - 12.2020
Diploma Of Arts - Classical Languages And Literatures
Liceo Classico Frezzi