Overview
Work History
Education
Skills
Languages
Timeline
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Nicoletta Pergolesi

Cook
Fremantle,WA

Overview

2
2
years of professional experience

Work History

Cook

Cable Beach House
12.2023 - 02.2024
  • Identified inefficiencies leading to improved productivity.
  • Adjusted recipes based on ingredient availability or customer request.

Cook

Cygnet Old Bank Bed & Breakfast
12.2022 - 02.2023
  • Planned menus for different events, seasons and customer requests.
  • Measured and mixed ingredients according to precise recipes for best results.

Cook

Cenpac Trust
03.2022 - 07.2022
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.

Cook

Margaret River Bakery
10.2021 - 12.2021
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Cook

Cable Beach House
06.2021 - 10.2021
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

The Cape Gateway Motel
10.2020 - 04.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Dino's Europa Deli & Cafe
10.2020 - 12.2020
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Adjusted recipes based on ingredient availability or customer request.

Education

Diploma Of Arts - Classical Languages And Literatures

Liceo Classico Frezzi
Foligno, Italy
06.2016

Skills

  • Cleaning and organization
  • Garnishing and Plating
  • Product Rotations
  • International Cuisine Knowledge
  • Cleaning and sanitization
  • Works Well Under Pressure
  • Efficient multitasking
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Food presentation
  • Food plating and presentation
  • Portion Control
  • Sauce making
  • New Hire Training

Languages

Italian
Native or Bilingual
English
Professional Working
French
Professional Working
Spanish
Professional Working

Timeline

Cook

Cable Beach House
12.2023 - 02.2024

Cook

Cygnet Old Bank Bed & Breakfast
12.2022 - 02.2023

Cook

Cenpac Trust
03.2022 - 07.2022

Cook

Margaret River Bakery
10.2021 - 12.2021

Cook

Cable Beach House
06.2021 - 10.2021

Cook

The Cape Gateway Motel
10.2020 - 04.2021

Cook

Dino's Europa Deli & Cafe
10.2020 - 12.2020

Diploma Of Arts - Classical Languages And Literatures

Liceo Classico Frezzi

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