Summary
Overview
Work History
Education
Skills
Timeline
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Nidhi

Thornlie,WA

Summary

Forward-thinking professional offering more 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.

Overview

6
6
years of professional experience

Work History

Chef

SNS Nursing Services
06.2023 - Current
  • Working in various aged care with the agency.
  • lead the kitchen and plan and manage it by myself.
  • prep and cook food according to the menu of the day.
  • expert in time management and hygienic environment.
  • have much knowledge about aged care (1 to 7) level of food.
  • enough confidence to play role alone by myself in different different aged cares.

Chef de partie

Balmoral hotel
05.2022 - 12.2023
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Oversaw grill, stove, and oven, fryer, larder and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef de partie

Dough pizza
09.2019 - 01.2022
  • Contributed to increased restaurant revenue through the creation of popular signature pasta dishes.
  • preparing meals is primary pasta and risotto.


Chef de partie

The Meat and wine co
06.2018 - 12.2021
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Improved consistency of plated desserts by designing clear presentation guidelines for serving staff.
  • Managed time effectively during peak hours to ensure timely delivery of freshly prepared desserts to customers.
  • Provided hands-on training to new hires, sharing technical skills and industry knowledge.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.

Education

Skills

  • Good communication skills and teamwork

  • Good knife skills and Cooking techniques

  • Expert in Bulk Catering and Events prep and cooking

  • expert in Grill, larder, fryer, pan, dessert

  • Plating meals to an exceptionally high standard

  • Physically fit and able to do hard and strenuous tasks

  • Allergen awareness

Timeline

Chef

SNS Nursing Services
06.2023 - Current

Chef de partie

Balmoral hotel
05.2022 - 12.2023

Chef de partie

Dough pizza
09.2019 - 01.2022

Chef de partie

The Meat and wine co
06.2018 - 12.2021

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Nidhi