Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Interests
Timeline
Generic

Nidhish Kumaran

Victoria,melton,VIC

Summary

Adept at optimizing kitchen operations and reducing food waste, my tenure at Community College as a Cooking Assistant showcased my ability to enhance food presentation and foster team collaboration. Mastering both vegetable cutting and effective time management, I ensured compliance with health standards and elevated meal service efficiency.

Overview

1
1
Certification

Work History

Cooking Assistant

Community College
05.2021 - 06.2021
  • Facilitated collaborative team efforts within the cafeteria environment, working closely with fellow Student Food Service Workers and kitchen staff to ensure smooth operations.
  • Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
  • Participated in regular inventory checks, ensuring adequate stock levels were maintained without excessive waste or spoilage.
  • Demonstrated excellent time management skills by effectively prioritizing tasks during peak service hours without sacrificing quality of care provided to customers.
  • Stored and organized incoming food and supplies.
  • Chopped or prepared ingredients and cooked food items for meals.
  • Handled high-pressure situations calmly during busy mealtimes, maintaining a professional demeanour and ensuring students were served promptly.
  • Maintained a clean and sanitized work environment, ensuring compliance with health regulations.
  • Assembled kitchen and serving equipment.
  • Reduced food waste by implementing proper portion control measures while serving meals.
  • Optimized food preparation areas for maximum efficiency, ensuring readiness for peak meal times.
  • Chopped vegetables, butchered meats and whisked sauces to prep food for service.
  • Performed various sanitation methods to maintain safe, secure and clean kitchen.

Education

No Degree - Engineering

Staughton Collage
Melton, VIC
11-2030

Skills

  • Food storage
  • Vegetable cutting
  • Sauteing techniques
  • Food presentation
  • Waste reduction
  • Menu planning

Accomplishments

  • Resolved product issue through consumer testing.

Certification

-

Languages

Fijian
Native or Bilingual

Interests

  • Gym Workouts
  • Team Sports
  • Passionate about balancing physical health with mental and emotional wellness
  • Regularly practice mindfulness and meditation for overall wellness
  • Swimming

Timeline

Cooking Assistant

Community College
05.2021 - 06.2021

No Degree - Engineering

Staughton Collage
Nidhish Kumaran