Niheta Atama-Tamati
Melbourne,VIC
Summary
Proven skills in receiving, moving and stocking merchandise. Efficient, accurate, and hardworking team player knowledgeable about meat stocking and rotation procedures.
Competent stock professional adept at managing grocery products with speed and skill.
Familiar with using hand trucks, pallet jacks and forklifts. Excellent multitasking, organizational and listening abilities. Hardworking and punctual professional works in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Apprentice Butcher
Vics Meat
Laverton, VIC
05.2022 - Current
- Cleaned and maintained tools, equipment, and work areas in accordance with safety regulations.
- Stocked shelves with fresh meats and other products.
- Operated meat slicing machines to cut, trim, bone, tie, grind, and package meat products.
- Followed established recipes to prepare specialty items such as sausages and smoked meats.
- Weighed and labeled packaged meats for sale or distribution.
- Kept records of sales transactions and inventory levels.
- Adhered to all food safety protocols when handling raw materials.
- Maintained a clean work environment by sweeping floors, disposing of waste properly, and following proper sanitation guidelines.
- Processed customer orders according to specifications using knives, saws, slicers, grinders, tenderizers, wrapping machines and scales.
- Monitored temperature of coolers daily to ensure safe storage conditions for meat products.
- Ordered supplies from vendors to ensure adequate stock levels were maintained at all times.
- Performed basic maintenance on butcher shop equipment including sharpening knives and cleaning freezers and refrigerators.
- Worked closely with management team to develop strategies for increasing efficiency in the production process.
- Cured, smoked, tenderized and otherwise preserved meat products, following store recipes and food safety procedures to optimize product quality of processed meats.
- Packaged cut meat products in shrink wrap or bags, using scales to determine product weight and label with appropriate pricing, package date and best-by date.
Education
Some College (No Degree) - Art And Music
Pangaru
Far NorthlandSkills
- Customer service excellence
- Status Updates
- Order Management
- Team leader support
- Call flow maximization
- Team work communication
- Customer Relations
- Staffing oversight
- Team training and development
- Cash Handling
Affiliations
- Basketball is my favorite sport
- Music is my passion
Accomplishments
- Sports awards from school
- music awards
- leadership awards
Certification
- Victorian drivers license
References
References available upon request.
Timeline
Apprentice Butcher
Vics Meat
05.2022 - Current
- Victorian drivers license
Some College (No Degree) - Art And Music
Pangaru
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