Nihon Maharjan
Allawah,NSW
Summary
Dynamic culinary professional with extensive experience at Birken Shak, excelling in food safety and kitchen operations. Proven ability to optimize workflows and enhance team collaboration, resulting in reduced food waste and improved staff productivity. Skilled in recipe creation and allergen awareness, ensuring high-quality meal preparation in fast-paced environments.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Chef
Birken Shak
Sydney, NSW
10.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Cook Supervisor
Ilpollo
12.2019 - 2022
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
Education
Kitchen Management
Austech Business Institute
Sydney, NSW07.2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Frying techniques
- Recipes and menu planning
- Allergen awareness
- Sauce preparation
- Recipe creation
- Workflow optimization
- Banquets and catering
- Menu planning
Timeline
Cook Supervisor
Ilpollo
12.2019 - 2022
Chef
Birken Shak
10.2019 - Current
Kitchen Management
Austech Business Institute