Summary
Overview
Work History
Education
Skills
Quote
Essentialcertifications
Quoteauthor
Hobbies and Interests
Timeline
Generic

Nikesh Poudel

Sydney,NSW

Summary

Cook with a strong knowledge of food preparation and cooking techniques. Experienced in grills, Burgers, Deep fryers, pizza, and salad. Proven history of providing excellent customer service and food presentation, I am willing to expand my skill set, always ready to listen and learn and leverage my abilities to fill an opportunity.

Overview

3
3
years of professional experience

Work History

Chef

CLUB BURWOOD RSL
01.2023 - Current
  • Menu Execution: managed the preparation and presentation of dishes, ensuring adherence to quality standards and the bistro's culinary vision
  • Quality Focus: Prioritize quality in every aspect of food preparation, maintaining consistency and meeting the high expectations of our patrons
  • Adaptability: Navigate the challenging environment of a bustling bistro, demonstrating adaptability and swift decision-making
  • Continuous Improvement: Contribute to ongoing improvements in kitchen processes and procedures, enhancing overall operational effectiveness
  • Team Collaboration: Foster a positive and collaborative kitchen culture, promoting teamwork and camaraderie among staff
  • Customer Satisfaction: Play a key role in enhancing the overall dining experience, ensuring customer satisfaction through top-notch culinary offerings

Cook Level 3

Carnarvon golf club
09.2022 - 04.2023
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Cooked food according to recipes set by establishment
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements

Kitchen hand

North Ryde RSL
03.2022 - 10.2022
  • Cleaning and maintaining workstations to meet hygiene standards
  • Preparing small dishes, for example, appetizers
  • Managing, organizing, and storing cooking utensils, cutting boards, dishes, and cooking appliances
  • Aiding chefs with meal preparation, for example, washing, peeling, cutting, and chopping ingredients
  • Storing all food safely and adhering to food safety standards
  • Stirring and heating sauces and soups as per instructions
  • Preparing hot beverages for customers
  • Helping with inventory control

Education

Diploma of hospitality management -

Skyline International College
09.2024

Certificate iv in kitchen management -

Skills

  • Goal Oriented
  • Excellent listener
  • Friendly, courteous, & service oriented
  • Poised under pressure
  • Precise Food Ordering
  • Punctual, physically in Shape, Dependable for long continuous Shifts
  • Quality assurance
  • Solid Verbal Communicator

    • Food safety and sanitation

    Knife Skills

    Cooking techniques

    Food quality

    Grilling Techniques

    Meal Preparation

Quote

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

Essentialcertifications

  • Valid Work Right in Australia Check.
  • Valid Police Clearance Check
  • Valid Work with Children Check
  • Responsible Service of Alcohol
  • Food handler Certificate
  • Certificate in Commercial Cookery IV

Quoteauthor

Guy Fieri

Hobbies and Interests

  • Culinary
  • History
  • Guitar
  • Travel
  • Great food
  • Social Service

Timeline

Chef

CLUB BURWOOD RSL
01.2023 - Current

Cook Level 3

Carnarvon golf club
09.2022 - 04.2023

Kitchen hand

North Ryde RSL
03.2022 - 10.2022

Diploma of hospitality management -

Skyline International College

Certificate iv in kitchen management -

Similar Profiles

CREATE PROFILE
Nikesh Poudel