NI KETUT ARIANI
Wolli Creek,NSW
Summary
Innovative and goal-oriented person with a background as a former chef, bringing unique blend of customer service excellence and operational efficiency. I have swiftly adapted to managing client relationships and coordinating bookings for meeting rooms and events. Seeking a permanent full-time in client services to leverage my diverse skill set and contribute to collaborative and innovative team environment.
Overview
14
14
years of professional experience
Work History
Client Services Coordinator
JRM Hospitality
04.2024 - Current
- Responsible for ensuring the highest level of client satisfaction by providing exceptional support and service.
- Managing clients relationships, coordinating with internals teams and overseeing the bookings and confirmations for meeting rooms and events within the company.
- Responding to customer calls and emails to answer questions about products and services.
Senior Chef
JRM Hospitality
02.2019 - 04.2024
- Demonstrate expertise in preparing, presenting dishes to meet company standards of quality and taste.
- Maintaining impeccable hygiene and safety standard in food preparation, ensuring compliance with industry regulations.
- Managing inventory and supplies, optimizing kitchen operation and minimizing wastage.
- Train new kitchen staff, imparting culinary techniques and fostering cohesive team environment.
Commis Chef
Royal Caribbean International
07.2014 - 10.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Chef
Zanzibar Restaurant & Pub
08.2010 - 10.2013
- Responsible in preparing and cooking a diverse dishes while maintaining the standard of food quality, safety and kitchen organisation.
Education
Cookery
Management Pariwisata Indonesia
Bali, Indonesia06.2010
Skills
- Customer service focus
- Multitasking proficiency
- Strong Organization
- Decision-making capabilities
- Time management expertise
- Customer Relations
- Attention to Details
Timeline
Client Services Coordinator
JRM Hospitality
04.2024 - Current
Senior Chef
JRM Hospitality
02.2019 - 04.2024
Commis Chef
Royal Caribbean International
07.2014 - 10.2018
Chef
Zanzibar Restaurant & Pub
08.2010 - 10.2013
Cookery
Management Pariwisata Indonesia
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