Objective
To advance my career in the hospitality industry by leveraging my experience in kitchen hand operations, housekeeping, and customer service. I aim to thrive in a fast-paced, customer-focused environment by delivering exceptional guest experiences, fostering teamwork, and ensuring smooth operations. My strong organizational and multitasking abilities enable me to excel under pressure while maintaining a professional and welcoming attitude, contributing to the success and reputation of the organization I represent.
Provided exceptional customer service as a food server in a restaurant setting, ensuring compliance with RSA regulations.
Cash register handling, making various types of cocktails, mocktails, and beverages.
Stock analysis and ordering.
Cleaning and sanitation.