NIKHIL SHARMA
Melbourne,VIC
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
CHEF
TGI FRIDAYS
11.2020 - 07.2024
- Experience of more than three years in the same restraunt.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
- Established controls to alleviate supply and food waste.
Education
Diploma Of Tourism And Hospitality - Hospitality
PAX INSTITUTE oF COLLEGE
03.2022
Skills
- Meal Preparation
- Equipment Maintenance
- Pantry Restocking
- Staff Coordination
- Process Improvements
- Food Safety and Sanitation
- Verbal and Written Communication
- Waste Control
- Performance Improvement
- Effective Communications
- Food Presentation
- Grilling and Deep Frying Skills
- Kitchen Management
- Kitchen Equipment and Tools
- Knife Use
- Sanitation Guidelines
- Company Safety Standards
- Dish Preparation
Timeline
CHEF
TGI FRIDAYS
11.2020 - 07.2024
Diploma Of Tourism And Hospitality - Hospitality
PAX INSTITUTE oF COLLEGE
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