Nikita Hind

SOMERSET,TAS

Overview

years of professional experience

Work History

Food Service Assistant and Menu Monitor

Department Of Health

Burnie, TAS

04.2015 - Current

Adhering to safe work practices, food safety regulations and corporate guidelines.
Strictly follows sanitation and food safety guidelines.
Assists patients with menu choices, recommending options reguarding preferences.
Trained in multiple positions.
Effective communication to multiple staff of a large institution.
Updates patient information regarding their dietary requirements.

Education

Ulverstone High School

Ulverstone, TAS

Charles Darwin University

Alice Springs, NT

Hellyer College

Burnie, TAS

2014

Skills

Conflict Negotiation
Working with Diverse People
Verbal and Written Communication
Covid-19 Safety Protocols
Team Oriented

Safe Work Practice, Procedures and Protocols
Punctual
Working in fast-paced and high-pressure environment
Nutrition and Diet
Vital Assessments

Certificates and Workplace Training

HLTAID009 Provide cardiopulmonary resuscitation

HLTAID010 Provide basic emergency life support

HLTAID011 Provide First Aid

Hand Hygiene Nursing/Midwifery Online Learning Module

Infection Control Training COVID-19

N95 face mask fit testing

THS Emergency Management in the Workplace Training

TCE Tasmanian Certificate of Education 2014

References

Meisha Beaumont

Food services manager

Tasmanian Department of Health

Phone; 0467000420

Email; meisha.beaumont@ths.tas.gov.au

Casey Holcroft

Tasmanian Department of Health

Previous acting food services manager/Cheif

Phone; 0488434974

Email; casey.holcroft@ths.tas.gov.au

Timeline