Nikita Laneyrie
Elwood
Summary
Solid background in a fast-paced nightclub, demonstrating adaptability and quick thinking skills to excel in any situation. Thrives in a bustling environment, with exceptional communication abilities that prove invaluable in resolving challenges, particularly when dealing with individuals under the influence of alcohol.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bar Supervisor
Circus Bar & Nightclub, South Yarra
11.2021 - 01.2025
- Executed quick and effective decision-making in critical situations.
- Trained and guided new staff members joining the team.
- Upholded customer satisfaction while ensuring safety compliance.
- Completed bar opening and closing procedures.
- Resolved customer complaints professionally and efficiently to maintain a positive reputation for the establishment.
- Poured and prepared mixed drinks for over Number customers daily.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
- Closed out cash register and prepared cashier report at close of business.
Bar Attendant
Osborne Rooftop & Bar
09.2023 - 01.2025
- Osborne is a busy, fast-paced environment in which I was constantly making cocktails, pouring beer, and wine.
- During the shift, I’ll also collect glassware and food, always running around collecting more stock, etc.
- I will also thoroughly clean the bar and the restaurant area at the end of each shift, making sure it is up to standard for the opening the next day.
Bar Attendant
Flying Duck Hotel
11.2023 - 03.2024
- Served an extensive selection of wines, beers, and cocktails.
- Performed diverse tasks such as cleaning, stocking, and serving food to maintain operational efficiency.
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
Education
Graduate Year 12 -
Essendon Keilor college
Essendon12.2020
Skills
- Customer service
- Alcohol awareness
- Cleanliness and hygiene
- Liquor management
- Conflict management
- Drink preparation
- Bar stocking
- Efficient multitasking
- Bartender support
Accomplishments
- Bartending was my first job at the age of 18, and I was doing 12-hour shifts, getting the highest sales across the venues
- I was the youngest supervisor in the company, as I received the promotion at 20, and I supervised a team of 10 to 15 people every shift
- Oversaw, trained employees in a bar bringing in around $300,000 in monthly revenue.
Certification
- Barista Basics Course – Specialty Coffee Association or Local Culinary Institutes.
- Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.
Timeline
Bar Attendant
Flying Duck Hotel
11.2023 - 03.2024
Bar Attendant
Osborne Rooftop & Bar
09.2023 - 01.2025
Bar Supervisor
Circus Bar & Nightclub, South Yarra
11.2021 - 01.2025
- Barista Basics Course – Specialty Coffee Association or Local Culinary Institutes.
- Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.
Graduate Year 12 -
Essendon Keilor college
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