Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nikki Clarrise Dalangin

Ashfield,Australia

Summary

An organized, motivated individual and reliable kitchen team member with hands-on experience in food preparation, cooking, and daily kitchen operations. Proficient in plating dishes, managing workstations, and keeping work areas clean in high-pressure settings. Collaborative, detail-oriented, and committed to maintaining high standards of food quality and hygiene.

Overview

5
5
years of professional experience
1
1
Certification
4
4
years of post-secondary education

Work History

Line Cook

Hunter & Barrel
09.2024 - Current
  • Managed the salad and dessert section and ensured readiness for service.
  • Assisted with food prep, chopping, and kitchen organisation.
  • Plate meals according to the instructions of the executive chef.
  • Wash and sanitise dishes, utensils and other kitchen equipment.
  • Maintained cleanliness of the section all throughout the service and supported kitchen hands with dishwashing.

Back of House Team Member

Oporto
11.2022 - 02.2025
  • Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
  • Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
  • Stocked kitchen with necessary supplies, such as food items and cleaning products.
  • Wash and sanitise dishes, utensils and other kitchen equipment.
  • Ensured compliance with health and safety regulations within the kitchen environment.

Front of House Wait Staff Member
07.2023 - 09.2024
  • Greeted guests and escorted them to tables.
  • Took orders accurately and communicated with kitchen staff regarding order details.
  • Checked in with guests throughout the meal to ensure satisfaction.
  • Bussed tables, cleared dishes, refilled beverages, and reset tables for subsequent diners.
  • Processed payments using a POS system; provided change as needed.
  • Maintained knowledge of current menu items, specials, and promotions.
  • Provided excellent customer service by anticipating guest needs and responding promptly to requests.
  • Adhered to all safety protocols set forth by the restaurant management team.

Front of House Wait Staff Member

Butcher and the Farmer
08.2022 - 06.2023
  • Greeted and welcomed customers, providing them with menus.
  • Ensured that all orders were taken correctly and in a timely manner.
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Prepared tables by setting up linens, silverware and glassware.
  • Took beverage orders from patrons and served drinks promptly.
  • Processed payments using a POS system; provided change as needed.
  • Maintained knowledge of current menu items, specials, and promotions.
  • Provided excellent customer service by anticipating guest needs and responding promptly to requests.
  • Adhered to all safety protocols set forth by the restaurant management team.

Owner / Chef

Incup Snack House
06.2020 - 07.2022
  • Managed daily operations of business, including hiring and training staff.
  • Developed strategic plans to increase profitability and efficiency.
  • Created marketing campaigns to attract new customers.
  • Prepare, cook, and plate a variety of snacks according to our menu and standards
  • Maintain high food quality and presentation at all times
  • Monitor kitchen inventory, order supplies, and manage stock levels.
  • Ensure food safety, hygiene, and cleanliness in the kitchen area.

Education

Certificate IV - Commercial Cookery

Kingsford International Institute
Surry Hills, NSW
08.2024

Diploma - Hospitality Management

Kingsford International Institute
Surry Hills, NSW
08.2024

Bachelor Of Science - Accounting Management

University of Batangas
Batangas City, Philippines
06.2011 - 10.2015

Skills

  • Food preparation
  • Basic cooking techniques
  • Sanitation and Hygiene
  • Commercial kitchen equipment operation
  • Stock Rotation
  • Order Accuracy
  • Table Setting
  • Menu knowledge
  • Team Collaboration
  • Point of sale systems
  • Handling Complaints

Certification

  • Valid RSA
  • Food Safety Supervisor Certificate

Timeline

Line Cook

Hunter & Barrel
09.2024 - Current

Front of House Wait Staff Member
07.2023 - 09.2024

Back of House Team Member

Oporto
11.2022 - 02.2025

Front of House Wait Staff Member

Butcher and the Farmer
08.2022 - 06.2023

Owner / Chef

Incup Snack House
06.2020 - 07.2022

Bachelor Of Science - Accounting Management

University of Batangas
06.2011 - 10.2015

Certificate IV - Commercial Cookery

Kingsford International Institute

Diploma - Hospitality Management

Kingsford International Institute

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Nikki Clarrise Dalangin