NIKKO JON LEE DOMINGO
12 Tupelo St. Calamvale,QLD
Summary
Hardworking and wellrounded chef committed to being honest and trustworthy. Trained Commis Chef / Chef cook with a 5 years of comprehensive experience and eager to learn from others with great experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
4
4
years of professional experience
Work History
Chef
Bethany Christian Care
333 Underwood Rd. , QLD
12.2023 - Current
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Stored foods correctly using correct storage containers and labelling systems..
- Checked quality of food products to meet high standards.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Communicated effectively with the nurses regarding patron food allergies and dietary restrictions.
Commis Chef
#Hop_Space
Springwood, QLD
08.2020 - Current
- Rotated food stock, using up older items first and rejecting expired goods
- Handled food deliveries, processing items and accurately placing into inventory
- Performed as head chef to maintain team productivity and restaurant quality
- Plated food according to restaurant artistic guidelines to promote attractive presentation
- Checked food portioning for optimal presentation and cost control
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Supervised kitchen food preparation in demanding, high-volume environments.
Education
Diploma of Hospitality Management -
Barrington College Australia
Certificate IV in Commercial Cookery -
Barrington College Australia
Skills
- Stock rotation
- Cleaning and sanitation
- Kitchen assistance
- Pantry restocking
- Cleanliness and sanitation
- Portion and cost control
- Ingredient set up
- Complex Problem-Solving
- Cooking techniques
- Menu development
- Recipe creation
- Meal preparation
- Training new team member
- Daily / Weekly food ordering
- Food preparation techniques
- Meal Preparation
State
4116
Timeline
Chef
Bethany Christian Care
12.2023 - Current
Commis Chef
#Hop_Space
08.2020 - Current
Diploma of Hospitality Management -
Barrington College Australia
Certificate IV in Commercial Cookery -
Barrington College Australia
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