Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Cook
Argyle Bar & Restaurant
06.2023 - Current
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
La Tazza Cafe
05.2023 - Current
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Made by Julia Restaurant
08.2022 - 03.2023
Butler
Leon VillaUbud
04.2020 - 08.2022
Education
Cert III and IV in Commercial Cookery (Australian Professional Skill Institute)
02.2024
English Language Education Study Program Faculty of Teacher Training and Education (Mahasaraswati University)
02.2023
SMK Negeri 1 Mas Ubud (Hospitality)
05.2018
Skills
Dedicated and committed to the position offered
Ability to meet deadlines and work under pressure
Strongly motivated, enthusiastic, and willing to learn
Easy to work with and able to work collaboratively in a team effort
Strong customer focus
Fluency in English and Indonesian in all areas of oral and written
Effective and knowledgeable in working with cultural/social differences
Native familiarity with Asian culture
Familiar with Vegan Vegetarian food
Can Do’ Attitude
Extracurricular Interest
Cooking
Travelling
Sports
References
Sibo, Argyle Bar & Restaurant, +61 484 181 400
Tammy Lee, Jamaica Blue Café Midland Gate, 0434522785
Julia, Made by Julia Restaurant (owner), 081239596767
Timeline
Cook
Argyle Bar & Restaurant
06.2023 - Current
Cook
La Tazza Cafe
05.2023 - Current
Cook
Made by Julia Restaurant
08.2022 - 03.2023
Butler
Leon VillaUbud
04.2020 - 08.2022
Cert III and IV in Commercial Cookery (Australian Professional Skill Institute)
English Language Education Study Program Faculty of Teacher Training and Education (Mahasaraswati University)
Senior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of WhitestoneSenior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of Whitestone