Nikos Rouvellas

• A Greek inspired restaurant in the heart of Malvern created to provide an authentic Mediterranean experience
• 
  
• Developed and executed seasonal menus reflecting regional culinary trends and local ingredients.
• Supervised kitchen operations, ensuring compliance with health and safety regulations.
• Trained and mentored kitchen staff, enhancing skills and fostering teamwork.

• Company Overview: Award winning industry leaders who are amongst the most exciting and passionate within Australia.
• Preparation of all foods for functions at the GMHBA Kardinia Park stadium
• Cooking the meals for the Geelong Cats football Club
• General kitchen cleaning duties

• Company Overview: The Centra Hotel is a family owned and run historic corner hotel, conveniently located in Geelong, boasting an impressive selection of wines and spirits and serving the best Italian fare
• Preparation of all foods as per menu
• Assisting organisation of food supplies and storage
• Design menu
• Roster planning

• Company Overview: Winkipop Cafe and Bar provides guests with a bespoke poolside dining experience in the heart of Torquay.
• Preparation of all foods as per menu
• General cleaning duties
• Assisting the organisation of food supplies and storage

Lefkes is one of iconic restaurants in Athens,a living organisation that was born in 1994.

Since then it has been constantly evolving, going along with its time but keeping its own style at both venues in Athens and Santorini

Preparation of all foods as per menu

• Assisting organisation of food supplies and storage.
• Roster planning
• Design the seasonal menus for both of the restaurants.
• Manage and mentor kitchen staff to maintain high performance

• Company Overview: After proving his culinary skills as Master Chef at Press Club, George Calombaris opened this cheerful modern Greek tavern in Brighton.
• Preparation of all foods as per menu
• Assisting organisation of food supplies and storage
• General cleaning duties

• Company Overview: Located at the Marina Vouliagmenis, Moorings stands with its elegant and discreet style at the most popular meeting point of Southern suburbs. Moorings kitchen creates original Mediterranean flavours of high quality and taste.
• Preparation of all foods as per menu
• Recipes and menu design
• Roster planning
• Assisting the organisation of food supplies and storage

• Company Overview: Privately owned restaurant opened for breakfast, lunch and dinner specialising in Italian cuisine.
• Cooking of all meals
• Preparation of all the ingredients of the day
• General kitchen cleaning duties

• Company Overview: With over 30,000 employees Spotless group innovative and tailored solutions across key service offerings facilities and asset management, food, cleaning, laundry and retail services.
• Preparation of all foods as per menu
• Assisting Head Chefs with food preparation and cooking
• General kitchen cleaning duties

• Preparation of hot foods for functions
• Preparation hot and cold appetisers
• Making variety of saucepans dressings
• Baking variety of breads and pies
• Cooking of all meals

• Preparation of hot food
• Prepare salads, dressings and sauces
• Prepare appetisers
• Cooking of all meal