Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Cook
Australian Venu Co ( Brewdog Pentridge )
10.2022 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Retail Assistant
Woolworths Epping North- RetailAssistant
11.2019 - 10.2022
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Greeted customers, helped locate merchandise and suggested suitable options.
Balanced and organized cash register by handling cash, counting change and storing coupons.
Used POS system to process sales, returns, online orders and gift card activations.
Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Data Entry Clerk
MC
07.2019 - 01.2020
Completed data entry tasks with accuracy and efficiency.
Scanned documents and saved in database to keep records of essential organizational information.
Entered numerical data into databases with speed and accuracy using 10-key pad.
Sorted documents and maintained organized filing process.
Managed documents by organizing forms, making photocopies, filing records, preparing correspondence and creating reports.
Customer Assistant
IGASupermarkets
04.2018 - 06.2019
Documented customer concerns and inquiry resolutions in internal computer system.
Researched and resolved account and service problems with friendly, knowledgeable support.
Listened to customers in actively to assess issues and provide accurate information.
Chef
StGeorgeRestaurant
01.2018 - 06.2018
Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.