NILKANT KAUSHAL RAMSEWAK

Worked across various departments such as catering, housekeeping and ground works.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Assisting in the kitchen and dining room service areas - food handling and food preparation as required
• Carried out day-to-day duties accurately and efficiently such as deep cleaning and stocking items in the crib and lunch room.
• Training of new staff members and taught them safely operation of machinery
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Served customers and followed outlined steps of service.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Maintaining cleanliness of outdoor areas and common areas.

• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Offered friendly and efficient service to clients, handled challenging situations with ease.
• Actively listened to clients, handled concerns quickly and escalated major issues to supervisor.
• Conduct extensive research on clients ensuring full compliance with all relevant legislation.

Coin Department (Silver Production)

• Supporting production needs by performing routine tasks using standard procedures and equipments.
• Monitoring machinery to identify concerns, make corrections or report complex problems.
• Weighting and measuring of blanks (coins) to prevent waste and meet quality standards.
• Maintaining compliance with health, safety and environment practices.
• Operating mobile equipment such as forklifts and pallet jacks.
• Interacting regularly with peers and management to pursue continuous improvement of facility operations and promote teamwork-focused environment.

Cleaner for Woolworths (Hard floor & Adhoc)

• Used time management and efficient cleaning methods to meet deadlines.
• Safely cleaned industrial job sites using maximum strength cleaning solutions and equipment.
• Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Emptied trashcans and transported waste to collection areas.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Handled equipment, chemicals and materials properly and with caution.
• Specialized in working with industrial cleaning products within strict safety procedures.
• Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
• Disinfected high touch surfaces using correct chemicals due to Coronavirus outbreak.

• Prepared monthly reports, including payment and account reconciliations
• Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction
• Maintained proper inventory controls and eliminated workflow gaps to balance projected demands with on-hand supplies
• Tracked business revenue and costs with Sage Evolution and Software Sales Pack, diligently reconciling accounts to maintain high accuracy
• Creation of items on Sage Evolution using the correct category
• Processed invoices for Freight & Transit (FTL)
• Bank reconciliation
• Prepared and verified sales listing of books, magazines and newspapers
• Allocation of sales and banking

• Knowledge of commercial cleaning (detailing internal glass, stairways and landings, offices, computer suites, classrooms, shopping centres)
• Using electrical equipments (scrubber machines,vacuums, polishers) in a safe and proper manner
• Able to comply will all relevant Health & Safety Legislations
• Safely removing litter, liquids, broken glass and waste to disposal points
• Aware of correct dilution rates and using equipments according to manufacturer's instructions
• Identifying any defective electrical sockets, lightings, vandalism, etc
• Making sure all cleaning equipments are maintained and stored in an appropriate manner
• Correctly logging all activities in the daily log
• Knowledge of how to remove stains

• Entered invoices on MYOB
• Bank reconciliation using MYOB
• Entered data on excels to work out all income and expenses using bank statements
• Assisted senior accountant with preparation and lodgement of BAS to ATO
• Prepared accounts and tax returns
• Prepared financial statement

• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Prepared beverages and filled food orders for customers.
• Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
• Set dining tables to prepare for diverse types of events and follow strict service standards.