Summary
Overview
Work History
Education
Skills
Certification
Languages
Websites
Timeline
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Nima Choden

Nima Choden

East Perth,WA

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sous Chef

Christina Chua
Northbridge, WA
09.2023 - Current
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Ordered supplies as needed for the kitchen.
  • Organized storage areas for efficient usage of space.
  • Monitored stock levels of food items and ordered more when necessary.
  • Adhered to food safety standards when storing and preparing foods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Contributed to the successful execution of catered events from start to finish.

Kitchen Hand

Sonam Choki
City, WA
01.2022 - 09.2023
  • Maintained inventory of kitchen supplies and equipment needs.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Disposed of garbage according to health regulations.
  • Maintained a neat work station throughout shift hours.
  • Cleaned dishes, pots, pans and utensils.
  • Received deliveries of food items and stored them properly.
  • Organized storage areas for efficient access to items when needed.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Followed all health code guidelines when handling food items.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Restocked condiments on tables throughout restaurant dining room.
  • Followed recipes and customer requests to prepare meals.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Followed recipes accurately while adhering to portion control standards.

Education

Commercial Coookery

Skills Australia Institute
Cannington, WA
09-2024

Skills

  • Kitchen Organization
  • Surface cleaning
  • Sauce preparation
  • Food Quality Standards
  • Ingredient Preparation
  • Pantry restocking
  • Equipment Cleaning
  • Food safety knowledge
  • Punctual and Reliable
  • Food presentation

Certification

Certificate 4 in commercial coookery

Certificate 4 in Kitchen management

Diploma in commercial cookery

Languages

English
Professional

Websites

Timeline

Sous Chef

Christina Chua
09.2023 - Current

Kitchen Hand

Sonam Choki
01.2022 - 09.2023

Commercial Coookery

Skills Australia Institute

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Nima Choden