Nima Sherpa
Strathfield,NSW
Summary
Dedicated professional with strong communication skills and a proactive approach to teamwork. Excels in collaborative environments while delivering reliable results with minimal supervision. Committed to contributing positively to organizational goals through innovation and integrity.
Overview
9
9
years of professional experience
Work History
Chef de partie
PAN DIVINO CITY by Create Catering
09.2023 - Current
- Collaborated with chefs to develop seasonal menu items and special offerings.
- Organized the daily mise en place in order to prepare meals efficiently.
- Managed kitchen stations ensuring cleanliness and organization during busy shifts.
- Maintained equipment and tools, ensuring they were in optimal working condition.
- Monitored inventory levels and assisted in ordering ingredients from suppliers.
- Managed food usage with proper stock rotation to prevent spoilage.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Sous chef
SUD
10.2018 - 09.2023
Chef de partie
Pari Pasticceria
01.2019 - 01.2021
cook
SUD
09.2017 - 10.2018
Education
Bachelor of commerce - Accounting
University of the sunshine coast(Sydney campus)
Bachelor of business - Accounting
Melbourne institute of Technology(Sydney campus)
Certificate IV - commercial cookery
KORDON institute of technology
Skills
- Menu planning
- Creating recipes
- Food prep skills
- Culinary equipment knowledge
- Food safety standards
- Workplace hygiene
- Stock control
- Task delegation
- Kitchen management
Job description
- Supervising daily food preparation
- Looking after the stocks and controlling food cost
- Managing staff roster
- Planning new menus every season
- Handling the kitchen relating issues
- Communicating with the suppliers and other related parties
- Ensuring kitchen hygiene and helping other kitchen employees
- Training new staffs and assisting them to learn
- Finish the food with garnishes and giving final touch
Timeline
Chef de partie
PAN DIVINO CITY by Create Catering
09.2023 - Current
Chef de partie
Pari Pasticceria
01.2019 - 01.2021
Sous chef
SUD
10.2018 - 09.2023
cook
SUD
09.2017 - 10.2018
Bachelor of commerce - Accounting
University of the sunshine coast(Sydney campus)
Bachelor of business - Accounting
Melbourne institute of Technology(Sydney campus)
Certificate IV - commercial cookery
KORDON institute of technology