Nimesh Dilhara
Dandenong
Summary
Organized and dependable candidate successful at managing multiple priorities & challenges with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Chef
Positano Italian Restaurant
09.2022 - Current
- Versatile kitchen all-rounder skilled in grill, pans and pizza, delivering consistently high-quality results with efficiency and attention to detail.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Pizza Chef
Piccolino Italian Restaurant
11.2022 - 03.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
Education
Certificate IV in Commercial Cookery - Hospitality Management
Australian School of Culinary And Management
Melbourne, VIC05-2025
MBA - Business Administration
Holmes Institute
Melbourne, VIC02-2025
Skills
- Pans skills
- Pizza making Skills
- Grill & Larder section Skills
- Customer service
- Knife skills
- Cooking techniques
- Team collaboration
- Meal preparation
Timeline
Pizza Chef
Piccolino Italian Restaurant
11.2022 - 03.2023
Chef
Positano Italian Restaurant
09.2022 - Current
Certificate IV in Commercial Cookery - Hospitality Management
Australian School of Culinary And Management
MBA - Business Administration
Holmes Institute
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