Nimrita Ram

• Reduced waste and costs by optimizing inventory management and beverage ordering processes.
• Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
• Increased staff productivity through task delegation and performance monitoring.
• Ensured compliance with local health and safety regulations by conducting regular inspections and addressing issues promptly.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Resolved any issues with patrons with care and ease.
• Developed strong rapport with customers.

• Bar Supervisor
• Organised bar inventory and storage procedures
• High-volume nightclub and restaurant-bar setting
• Performed opening and closing duties

• Handle all-round work, including:

Table service, handling take away meals with various companies, cooking and menu preparation, arranging silverware/glassware.

• Restock and organise merchandise in front lanes.
• Answer questions about store policies and address customer concerns.
• Communicate solutions to companies involved with stock and online food services.