Nina Williams-Stromer
Adelaide,S.A.
Summary
Dedicated culinary professional with extensive experience in kitchen operations and customer service. Proven ability to excel in food preparation tasks while maintaining a friendly and approachable demeanor. Strong commitment to honesty and trust, enhancing teamwork and reliability in fast-paced environments. Career aspirations include advancing within the culinary field to further develop skills and contribute to innovative dining experiences.
Overview
9
9
years of professional experience
Work History
Student
Elbio
Adelaide, SA
01.2025 - 02.2025
- As part of my Cert 3 in Patisserie, I chose to do 40 work placement hours at Elbio. This revolved around the preparation and production of large scale food items, including sponges, mousses, cheesecakes and quiches, as well as included portioning, decorating and boxing.
Volunteer
Marion Salvation Army
02.2016 - 06.2022
- Regularly assisted in catering for 20+ people, cooking and serving pastas, hotdogs, burgers and other simple youth-based menu items
- Using all commercial kitchen safety practices
Kitchen Hand
Marion Hotel
08.2020 - 04.2022
- Large scale food preparation of various proteins, vegetables and herbs using appropriate food safety processes
- Portioning of ingredients, ready for service
- Event plating services
- Washing dishes
- Restocking ingredients- FIFO
- Scrubbing and hosing down the floors
Assistant Chef
Adelaide Intercontinental
05.2019 - 05.2019
- As part of my Cert II in kitchen ops, I chose to do my work experience at Adelaide intercontinental
- This role included 50 hours of large-scale preparation of vegetables and proteins for events, as well as plating for said events
- In between tasks, I organized the freezer storage
Education
Certificate 3 Patisserie -
TAFESA
Regency Park, SA06-2025
High School -
SEAVIEW HIGH SCHOOL
01.2020
Certificate II - Kitchen Operations
HAMILTON SECONDARY COLLEGE
01.2019
Skills
- Food preparation
- Teamwork
- Cleaning
- Communication
- Efficiency
- Customer service
- Creativity
- Positive attitude
- Quick learner/eager to learn
- Ingredient knowledge
Long Term Objective
I also have a Cert IV in Youth Work and an avid interest in Mental Health. My long term goal would be to gather enough experience to be able to teach culinary skills to the youth and make a difference in their lives.
Availability
3-4 days a week. Can do open to close.
Timeline
Student
Elbio
01.2025 - 02.2025
Kitchen Hand
Marion Hotel
08.2020 - 04.2022
Assistant Chef
Adelaide Intercontinental
05.2019 - 05.2019
Volunteer
Marion Salvation Army
02.2016 - 06.2022
Certificate 3 Patisserie -
TAFESA
High School -
SEAVIEW HIGH SCHOOL
Certificate II - Kitchen Operations
HAMILTON SECONDARY COLLEGE