Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nino Thach

Chermside,QLD

Summary

I am friendly people and I hope I can have a job. Furthermore, I would like to learn more and more in the kitchen and growing my kitchen skill better in the future. And I am good at team work and I am so happy for working in the kitchen.

Overview

8
8
years of professional experience

Work History

Chef

Wara Wara Japanese Restaurant
Brisbane, QLD
08.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Kushimaru
Brisbane City
05.2021 - 08.2022

Prep for restaurant for rice bowl and ramen and Yakitori in the restaurant

Cleaning kitchen and made meals for serving customers

Training new people and helping everyone in the kitchen and made good team work and made everyone happy in the kitchen

Chef and Kitchen Hand

PHO Vietnamese Kitchen
Chermside, QLD
07.2018 - 01.2020

Made the Pho soup and Chicken soup, marinated meat and cutting meat and vegetables, and washing dishes, that will follow the recipe of the owner.

Made the bowl of Pho (Beef soup) and bowl chicken soup for serving customers.

Made Fried Rice and some sizzling meal for serving customers by Wok section

Cleaning the restaurant every night, everyday

Helping the staff in the kitchen and good team work in restaurant.

Cook

Grilled Fish
Clayfield QLD
02.2016 - 06.2018

Cooking Fish&Chip (Crumb, Batter, Grilled)

Made Burger patty

Made Mayo sauces, Aoli sauces, Tarte sauces

Made basic salads

Cleaning shop every day and preparing food and drink for shop

Checking freezer stuff (Dimsim, crumbed Sausage, Dawood Dog, Batter Saved, seafood bite, chip and beer batter chip) and checking cool room about the fresh fish Salads and sauces and checking order from supply. Furthermore, write note and send the note of the shop everyday for owner.

Training new people and look after the shop for owner

Education

Nurse

Griffith University
Brisbane, QLD

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Ingredient Knowledge
  • Verbal and written communication
  • Food plating and presentation
  • Workflow Optimization

Languages

Vietnamese
Native or Bilingual

Timeline

Chef

Wara Wara Japanese Restaurant
08.2022 - Current

Chef

Kushimaru
05.2021 - 08.2022

Chef and Kitchen Hand

PHO Vietnamese Kitchen
07.2018 - 01.2020

Cook

Grilled Fish
02.2016 - 06.2018

Nurse

Griffith University
Nino Thach