Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

NI NYOMAN TRINARIADI

167 Manning Road Bentley

Summary

Passionate, adaptable, and detail-driven chef with extensive experience across fast-paced commercial kitchens, large-scale catering events, and multicultural menus. Proven ability to adapt quickly in fast-paced environments while delivering exceptional culinary presentations. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Strong communicator and team player, committed to upholding kitchen hygiene and ensuring customer satisfaction through innovative meal preparation.


Overview

6
6
years of professional experience
1
1
Certification

Work History

Casual Chef

Pinnacle People
05.2024 - Current
  • Prepare mise en place including chopping, slicing, marinating, and portioning proteins and vegetables
  • Cook a wide range of hot and cold dishes according to recipes and client preferences
  • Bake daily items such as muffins, brownies, cookies, and shortbread from scratch
  • Ensure food is cooked and served at correct temperatures and textures
  • Maintain strict hygiene and sanitation standards throughout service
  • Assist in kitchen setup and pack-down, ensuring equipment is cleaned and stored properly
  • Collaborate with rotating team members and adapt quickly to different kitchen environments
  • Follow dietary requirements and portion control for events and catered functions

Commis Chef

Optus Stadium
06.2023 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Support buffet line service by replenishing food items and garnishing dishes
  • Label and store prepped ingredients and leftovers according to HACCP standards
  • Contribute to plating and food styling for visually appealing presentations

Line Chef

Ria Ayam Penyet
03.2023 - 04.2024
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Assisted head chef in preparing and serving food.
  • Streamlined communication between front-of-house staff and the kitchen team to ensure seamless coordination during peak hours.

Cook

Frasher Kings Park
08.2023 - 10.2023
  • Gained hands-on experience by participating in the creation of daily specials and menu items.
  • Expanded recipe repertoire by learning new cooking methods under mentorship from skilled chefs.
  • Delivered exceptional customer experiences by accommodating dietary restrictions and special requests when preparing meals.
  • Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
  • Assisted in preparation and execution of plated meals and buffets for weddings and corporate events
  • Collaborated closely with other interns to successfully execute large-scale catering events.
  • Participated in banquet setups and breakdowns, including kitchen and service areas
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cafe Cook

Madeline / Mr Sandwich
03.2022 - 06.2023
  • Prepared sandwiches, salads, and café meals to order with speed and accuracy
  • Cooked eggs, sausages, and breakfast dishes during morning rush hours
  • Handled setup and breakdown of workstations and maintained stock readiness
  • Ensured consistent taste, appearance, and temperature for all dishes served
  • Maintained food hygiene standards and handled waste disposal properly
  • Plated meals with attention to presentation and portion control
  • Communicated with front-of-house staff to coordinate timely service
  • Managed low-stock items and communicated replenishment needs

Cook

Newman Hotel ( BHP Camp Site)
02.2019 - 12.2022
  • Prepared and served meals for large groups of workers in a remote accommodation village
  • Cooked bulk meals for breakfast, crib lunch, and salad for dinner in line with menu plans and dietary needs
  • Operated and maintained commercial kitchen equipment including combi ovens, bain-maries, and deep fryers
  • Managed daily food preparation under strict timeframes to meet shift changeover deadlines
  • Maintained high standards of food safety, sanitation, and personal hygiene in line with HACCP and remote site requirements
  • Labeled and stored bulk-prepped items and leftovers following FIFO rotation and waste minimization procedures
  • Collaborated with kitchen supervisors and catering manager to ensure food quality and stock control
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Participated in toolbox talks and site-specific inductions focused on safety and health compliance
  • Completed end-of-day cleaning, equipment sanitation, and stock ordering preparation
  • Assisted in managing dietary requests, allergen awareness, and special meal preparation for workers with specific needs

Education

Diploma of Hospitality Management -

AILFE
Perth, WA
10-2024

Skills

  • Creative & High-Volume Cooking
  • Strong Knowledge of HACCP & Food Safety
  • Fast Learner & Adaptable
  • Time Management & Multitasking
  • Kitchen Hygiene & Cleanliness
  • Excellent Communication & Teamwork
  • Calm Under Pressure
  • Independent & Self-Motivate

Certification

Certificate III Commercial Cookery

Certificate IV Kitchen Management

Working With Children Check

Food Safety

Police Clearance

Timeline

Casual Chef

Pinnacle People
05.2024 - Current

Cook

Frasher Kings Park
08.2023 - 10.2023

Commis Chef

Optus Stadium
06.2023 - Current

Line Chef

Ria Ayam Penyet
03.2023 - 04.2024

Cafe Cook

Madeline / Mr Sandwich
03.2022 - 06.2023

Cook

Newman Hotel ( BHP Camp Site)
02.2019 - 12.2022

Diploma of Hospitality Management -

AILFE

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