Ni Nyoman Yuniantari
Karratha
Summary
Im 27 yo Indonesian qualified chef with 2 year experience in hotels and café. I would like to get a second job on my free time at supermarket. I’m confident work with a team, hard worker, and interest learning.
Overview
2
2
years of professional experience
Work History
Cook
Lo’s
02.2025 - Current
Cook
Discovery park
04.2024 - Current
- Maintained food safety by properly dating and rotating food containers, storing perishables safely, and ensuring a sanitary work environment
- Responsible for prepare all crib meals, salad sandwiches and etc
Cook
Stadium 26
09.2024 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Beadon Bay Hotel
06.2023 - 04.2024
- Responsible for breakfast service, preparation, and stock control, including early morning buffet and a la carte breakfast
- Managed the daily buffet for Mining Site Company staff, including early breakfast, dinner, and lunch packs, serving approximately 30-60 people upon departure
- Collaborated with a team of two chefs to handle daily lunch and dinner service, as well as function orders
- Maintained food safety by properly dating and rotating food containers, storing perishables safely, and ensuring a sanitary work environment
- Prepared all menu items according to recipes and yield guides, and ensured they met the required standards
- Maintained the highest standards of quality and consistency in daily food preparation
- Regularly reported to the head chef in charge about daily service
Cook
Bakes and Bagel
01.2023 - 05.2023
- Preparation of the breakfast line and the execution of the service
Education
Diploma III - Cooking Management
IPB International
Denpassar, Bali12.2018
Cooking Vocational school -
SMKN 4 Denpasar
Denpasar, Bali07.2015
Skills
- Culinary creativity and innovation
- Strong understanding of food science and flavor combinations
- Experience with a variety of cooking techniques and styles
- Ability to manage and lead a team of kitchen staff
- Strong time management and organizational skills
- Attention to detail and focus on quality in all aspects of cooking
- Ability to work well under pressure and in a fast-paced environment
- Commitment to food safety and sanitation practices
- Excellent communication skills
- Ability to collaborate with other kitchen staff members
Personal Information
- Age: 27
- Nationality: Indonesian
Timeline
Cook
Lo’s
02.2025 - Current
Cook
Stadium 26
09.2024 - 02.2025
Cook
Discovery park
04.2024 - Current
Cook
Beadon Bay Hotel
06.2023 - 04.2024
Cook
Bakes and Bagel
01.2023 - 05.2023
Diploma III - Cooking Management
IPB International
Cooking Vocational school -
SMKN 4 Denpasar
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