Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ni Putu Syahna Indira

Kelvin Grove,QLD

Summary

I am an International student in TAFE Queensland taking a course on Cert IV of Kitchen Management and got the experience to work as a kitchen hand. Professionally trained kitchen assistant and worked with a team of more than 10 people in the kitchen but also able to work in smaller team. I am applying for the kitchen hand position but also eager to learn new things and take any available position.

Overview

Work History

Bakery Trainee

LakeView Restaurant
Bangli, Bali, Indonesia
11.2023 - 12.2023
  • Learned about the basic about dough making.
  • Learned about how to make croissant, pizza, and bread.
  • Preparing ingredient for the trainer

Kitchen Hand

LakeView Restaurant
Bangli, Bali, Indonesia
07.2023 - 12.2023
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed recipes accurately while adhering to portion control standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned dishes, pots, pans and utensils.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Completed day-to-day duties accurately and efficiently.
  • Organized storage areas for efficient access to items when needed.

Education

Some College (No Degree) - Cert IV of Kitchen Management

TAFE Queensland
Brisbane, QLD

Skills

  • Ability to follow recipes
  • Cutting vegetables and fruit for cooking preparation
  • Cleaning dirty surfaces in the kitchen
  • Fast learner

Languages

English
Professional
Indonesian
Native/ Bilingual

Timeline

Bakery Trainee

LakeView Restaurant
11.2023 - 12.2023

Kitchen Hand

LakeView Restaurant
07.2023 - 12.2023

Some College (No Degree) - Cert IV of Kitchen Management

TAFE Queensland
Ni Putu Syahna Indira