Summary
Overview
Work History
Education
Skills
Certification
Languages
Reference
Timeline
Generic

Nirajan Bohara

Burwood,NSW

Summary

Hardworking and enthusiastic highly trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Commis Chef

The Verandah
03.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared high-quality dishes in accordance with menu specifications and customer preferences.

Cook

Verandah Bar
11.2023 - 05.2024
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
  • Managed inventory, ensuring proper stock levels and minimizing waste.

Cook

Madison Hotel
03.2022 - 03.2023
    • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
    • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
    • Prepared meals efficiently under time constraints for timely service during peak hours.
    • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
    • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook Trainer

The Glasshouse
08.2021 - 01.2022
    • Supported management strategies to build cooperative and skilled kitchen team.
    • Implemented training for front-of-house team members to understand kitchen procedures.
    • Planned and documented programs of study meeting the individual needs and abilities of students.

Education

Diploma - Certificate IV / Diploma of Management

Le Pont International College
12-14 Wentworth St, Parramatta NSW 2150
04.2025

Skills

  • Grill
  • Ladder
  • Fryer
  • Plating and Cooking
  • Fine Dining
  • Order Verification
  • Food Handling
  • Pass handling
  • Surface cleaning

Certification

  • Certificate IV in Cookery

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Nepali
Native or Bilingual

Reference

Chef Roshan Thapa

Senior Chef De Partie

The Verandaah

128 Copeland Rd, Beecroft NSW 2119

+61 451 564 123


Chef Bibek Sharma

Chef De Partie

The Glasshouse

1 Frederick St, Artarmon NSW 2064

+61 434 305 675

Timeline

Cook

Verandah Bar
11.2023 - 05.2024

Commis Chef

The Verandah
03.2022 - Current

Cook

Madison Hotel
03.2022 - 03.2023

Cook Trainer

The Glasshouse
08.2021 - 01.2022

Diploma - Certificate IV / Diploma of Management

Le Pont International College

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Nirajan Bohara