Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Casual
Start Date:- 01/10/2018 End Date:- 15/05/2022
Average Hours Worked:- 10-15 Hours per Week
Part Time
Start Date:- 16/05/2022 End Date:- 14/08/2022
Average Hours Worked:- 20 Hours per Week
Full Time
Start Date:- 15/08/2022 End Date:- Current
Average Hours Worked:- 38 Hours Per Week
Part Time
Start Date:- 14/02/2022 End Date:- 28/08/2022
Average Hours Worked:- 37.2 Hours Per Week