Nirav Amatya
Rockdale,New South Wales
Summary
Hard-working Chef bringing detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Chef
Sella Vinoteca
01.2021 - Current
- Setting up kitchen prior to restaurant’s opening
- Prepares food before the arrival of guests
- Create prep lists for kitchen crew.
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Seasons food according to recipes or company needs
- Operates various kitchen appliances such as blender, oven, grill, or stand mixer
- Portions, arrange, and garnishes food based on client preference
- Placed orders to restock items before supplies ran out.
- Assists other cooks during food assembly process
- Estimates of expected food consumption and organize preparation
- Maintain standards for food storage, rotation, quality, and appearance.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prepares any necessary sauces or accompaniments before meal service begins
- Communicates with owner about how to improve meal service
- Alters dishes based on consumer suggestions or requirements
- Complied with portion and serving sizes as per restaurant standards.
- Assisting with marinating, cutting, and precooking foods
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Ensure compliance with applicable health codes and regulations.
- Cleans up after business hours
Education
Diploma of Hospitality Management
Choice Business College
Parramatta, NSWCertificate IV in Commercial Cookery
Choice Business College
Parramatta, NSW06.2022
Certificate III in Commercial Cookery
Australis Institute of Technology And Education
Parramatta, NSW05.2021
Skills
Chef:
- Techniques: Baking, Cooking, Grilling, Ingredient Selection, Food Preparation, Knife skills, etc
- Organizational skills
- Willing to learn
- Problem-solving skill
- Ordering and Operations
- The ability to skillfully Multitask
- Teamwork
- Kitchen Management
- Excellent Communication
- Multitasking Abilities
REFERENCES
Marco Masotti
Head chef- Sella Vinoteca, Randwick, NSW
Phone no:0420329642
Email: Marco.masotti86@gmail.com
Timeline
Chef
Sella Vinoteca
01.2021 - Current
Diploma of Hospitality Management
Choice Business College
Certificate IV in Commercial Cookery
Choice Business College
Certificate III in Commercial Cookery
Australis Institute of Technology And Education
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