Nirav Patel
Melbourne,VIC
Summary
Dynamic and versatile professional with a diverse background spanning culinary arts, property management, logistics, and warehousing. As a chef with 8 months of experience and more than a 1 year of cook experience I have honored my skills in creating exquisite dishes, leading kitchen teams, and maintaining high standards of food quality and safety.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef Di Partie
Switch Watergardens
Melbourne, Victoria
11.2022 - 07.2023
- I was appointed as Larder Chef in busy venue of Modern Australian Cuisine.
- I Did successfully run the section for 8 months for 10 Hour shift working 4-5 days a week.
- My Major responsibilities were from opening the section, mise en place, major preps, lunch & Dinner service, section ordering & cleaning, aligning with other sections effectively.
- ensuring the equipments were safely functioning, adhering the health and safety regulations, monitoring food preparations techniques and the consistency of the service.
Cook
Dora's Cafe & Sottiles Pizza Restaurant
Hoppers Crossing, Victoria
11.2017 - 03.2019
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Attended to customers' needs promptly in a courteous manner during service hours.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
Education
Advance Diploma in Hospitality Management - Commercial Cookery/Hospitality
Acumen
Melbourne, VIC07-2023
MBA - Accounting And Business Management
Charles Sturt University
Melbourne, VIC06-2019
Skills
- Food Preparation & Presentation
- Culinarily art and knife skills
- Entree, Salad, Brunch & Dessert Preparation
- Effective communication and team management
Affiliations
- I believe I'm a very strong individual who have good ethics regardless of at work or in life, great values, high standards, who's more organized and accurate.
Accomplishments
- I had got offered to be the chef for Wood fire pizza Section at Switch Watergardens. However I could not continue working there due to final study projects commitments.
- I'm capable of working other sections too such as Pan & Grill.
Certification
- Responsible Service of Alcohol
Languages
English
Full Professional
Hindi
Full Professional
Gujarati
Native/ Bilingual
Things to Know
- I'm currently working for Linfox (Casual Full-Time), However I'm available to start ASAP on short notice and seeking the casual/full-time work. I had prefer to work in friendly environment with fair Employer. I assure to give my best in the favor of the Business.
References
References available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Chef Di Partie
Switch Watergardens
11.2022 - 07.2023
Cook
Dora's Cafe & Sottiles Pizza Restaurant
11.2017 - 03.2019
Advance Diploma in Hospitality Management - Commercial Cookery/Hospitality
Acumen
MBA - Accounting And Business Management
Charles Sturt University
Similar Profiles
COREY GRECHCOREY GRECH
Qualified Mechanic at Ultratune WatergardensQualified Mechanic at Ultratune Watergardens
Tanatswa Bradley MpofuTanatswa Bradley Mpofu
Play Centre Manager at Watergardens Shopping CentrePlay Centre Manager at Watergardens Shopping Centre
Selena ParasSelena Paras
Retail Assistant at Kmart WatergardensRetail Assistant at Kmart Watergardens