experience in textiles and food technology
Strathmore Secondary College
02.2023 - 07.2023
- Performed pattern grading to adjust measurements for various sizes.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Practiced proper safety and sanitation standards.
- Cooked menu items according to specified instructions.
