Nirdosh Thakuri
Brisbane
Summary
Dynamic and innovative Chef with a proven track record at Little Greek Taverna, Carpe diem, Ashton and old where I developed unique recipes that attracted new clientele and enhanced food quality. Skilled in kitchen management and effective communication, I consistently elevated dining experiences while ensuring food safety and sanitation standards were met.
Overview
4
4
years of professional experience
Work History
Chef
Carpe Diem Cafe
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Little Greek Taverna
02.2023 - Current
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Chef
Ashton and Old
06.2021 - 11.2023
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Cert IV And Dilpoma - Commercial Cookery And Hospitality Management
Axial International College
Kangaroo Point, QLD11-2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Effective communications
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Portion and cost control
Languages
Nepali
Native or Bilingual
English
Professional Working
Timeline
Chef
Carpe Diem Cafe
05.2024 - Current
Chef
Little Greek Taverna
02.2023 - Current
Chef
Ashton and Old
06.2021 - 11.2023
Cert IV And Dilpoma - Commercial Cookery And Hospitality Management
Axial International College
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