Nirjal Lama Tamang
5/41 Speed Street,Liverpool
Summary
Enthusiastic Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers and eager to learn further in the industry.
Overview
1
1
Certification
Work History
Catering Assistant
Fullerton Hotel
07.2023 - Current
- Followed all the health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
- Delivered catered food and supplies to facility for on-time set-up.
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted kitchen team on setting up dinning tables and services.
- Maintained procedures to control infection using protective equipment.
- Restocked and replenished necessary items to chilling room to provide service in timely manners .
Kitchen Assistant
Sofitel
07.2023 - Current
Education
BBA - Business
Sydney Metro Institute
Sydney, NSW07.2023
Skills
- Ingredient Management
- Food Preparation
- Chef Support
- Food Storage Protocol
- cleaning and sanitation
- waste and recycle management
- Replenishment of stocks
Accomplishments
- Collaborated with team of 15 in the development of busy celebration event.
Certification
Certificate in food handling
Timeline
Catering Assistant
Fullerton Hotel
07.2023 - Current
Kitchen Assistant
Sofitel
07.2023 - Current
BBA - Business
Sydney Metro Institute
Certificate in food handling
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