Nirmal Chand

Certified Criteria & Certified Trimmer Inspector

Teys Brothers Meat Works

01.2020 - Current

Used hand tools to complete delicate work.
Enhanced bud quality by carefully trimming and pruning plants according to growth patterns and industry standards.
Fostered a positive work environment by maintaining a professional demeanor and collaborating closely with team members to achieve shared objectives.
Increased overall plant health with meticulous attention to detail during the trimming process.
Maximized yield through precise trimming techniques, reducing waste while maintaining product integrity.
Maintained safety practices and quality controls.
Adapted quickly to changes in production schedules, remaining flexible and responsive under tight deadlines.
Upheld compliance with state regulations by adhering to established company policies and procedures throughout all stages of production.
Reduced risk of contamination by following strict sanitation protocols, ensuring a clean and safe work environment.
Maintained open lines of communication with supervisors, providing timely updates on progress toward goals and addressing concerns as needed.
Supported quality control initiatives by carefully inspecting buds for defects or signs of mold before packaging.
Removed unwanted or unneeded materials off desirable products.
Streamlined workflow efficiency by organizing workspace and maintaining clean tools and equipment.
Ensured consistency in trim quality across multiple strains by following standardized guidelines provided by the cultivator team lead or supervisor.
Trained new hires in proper trimming techniques, fostering a culture of teamwork and continuous improvement within the team.
Performed meat inspections and checked temperature environment to maximize food safety.