Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nirmal Dhungana

Hurstville,Australia

Summary

Dedicated and hardworking hospitality professional with diverse experience across front-of-house and back-of-house roles, including Front of House Staff, Bar back, Kitchen Assistant, and Skilled in providing exceptional customer service, ensuring efficient restaurant and bar operations, and supporting kitchen teams in high-paced environments. Adept at building strong guest relationships, handling requests with professionalism, and maintaining high standards of cleanliness and organization. Proven ability to collaborate with colleagues, multitask effectively during peak hours, and uphold excellence in food and beverage service. Passionate about creating a welcoming atmosphere and enhancing the overall dining experience.

Overview

2
2
years of professional experience

Work History

Front of House Supervisor

Olive and Oak Restaurant-Bondi Junction NSW
08.2024 - Current

Kitchen Assistant

Benny's Cafe-Cronulla NSW
08.2024 - 03.2025

Front of House Staff

Frango Charcoal Chicken-Smithfield NSW
08.2023 - 06.2024

Barback

Bella Pasta.co, NSW
08.2023 - 03.2024

Education

Bachelor's degree - information technology

Central Queensland University
Sydney, NSW
04.2025

Skills

    Ability to work and communicate effectively with public knowledge of health and safety,food hygiene,regulations and procedures understanding of current licensing and employment laws excellent organization and time management skills general coffee making and bar skill

Timeline

Front of House Supervisor

Olive and Oak Restaurant-Bondi Junction NSW
08.2024 - Current

Kitchen Assistant

Benny's Cafe-Cronulla NSW
08.2024 - 03.2025

Front of House Staff

Frango Charcoal Chicken-Smithfield NSW
08.2023 - 06.2024

Barback

Bella Pasta.co, NSW
08.2023 - 03.2024

Bachelor's degree - information technology

Central Queensland University
Nirmal Dhungana