Dedicated and hardworking hospitality professional with diverse experience across front-of-house and back-of-house roles, including Front of House Staff, Bar back, Kitchen Assistant, and Skilled in providing exceptional customer service, ensuring efficient restaurant and bar operations, and supporting kitchen teams in high-paced environments. Adept at building strong guest relationships, handling requests with professionalism, and maintaining high standards of cleanliness and organization. Proven ability to collaborate with colleagues, multitask effectively during peak hours, and uphold excellence in food and beverage service. Passionate about creating a welcoming atmosphere and enhancing the overall dining experience.
Ability to work and communicate effectively with public knowledge of health and safety,food hygiene,regulations and procedures understanding of current licensing and employment laws excellent organization and time management skills general coffee making and bar skill