Nirmal Kandel

• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
• Coordinated with team members to prepare orders on time.

• Operated pizza oven and other kitchen equipment safely .
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Maintained a clean workspace, ensuring health and safety regulations for food handling.
• Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
• Trained new staff members in pizza preparation techniques.

Jooyong jeong

Group Head Chef

0401370107

. prepare and produce quality food with all food standard

. making , stretching and cooking wood fired pizza

.ensuring all the food made correctly

. worked in the grill

NATHAN WESTON (head chef)

+61 409 198 795

. place oder and stock check

. check fridge and freezer temperature before and after the shift

. produce high quality food at all time

DINESH DHAKAL (head chef )

0499291049

• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

OLIVER (head chef )

0433202915

.cook range of seafood and serve

. ensure all the fridges are clean and tidy at all time

. participate in closing procedure

JIM (owner)

+61 419 354 877