Nirmal Paudel

I always delivered my best to timely services to the hotel's guests as per their requests.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Maintained consistent email communication with stores and suppliers to confirm and track orders and verify price revisions on purchase orders.
• Maintained accurate records of purchases, pricing, and documentation for audit purposes.
• Established and managed supplier and vendor relationships.
• Verified receipt of items by comparing items received to items ordered and resolved shipment order errors with suppliers.
• Collaborated with other departments to identify opportunities for cost reduction or process improvements within the purchasing function.
• Maintained complete documentation and records of all purchasing activities.
• Coordinated with cross-functional teams to ensure timely delivery of materials for production needs.
• Worked with departments to find new and better items to fulfill diverse needs.

• Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Enhanced customer satisfaction by providing exceptional service.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Promoted a culture of continuous improvement by actively seeking feedback from colleagues and supervisors to enhance service quality.
• Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
• Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.