Nirmal Kumar Garimella
Doonside,NSW
Summary
High-performing Chef offering 9 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
Work History
Head Chef
Hungry Baker
01.2018 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Chef
Hungry Baker
07.2016 - 01.2018
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Cook
Hungry Baker
01.2016 - 06.2016
- Worked as a cook to improvise my skills in all the sections
Apprenticeship
Hungry Baker
01.2015 - 10.2015
- Worked as an apprentice in the cafe as a cook and developed my skills and improved my knowledge about the food and how to deal with different situations
Customer service/kitchen/burger section/trainer
KFC Restaurants (Yum Group India)
01.2007 - 11.2008
- Gave quality customer service and made sure the shift ran smoothly without any disturbances
Commi 3
Atria Hotel
05.2006 - 10.2006
- Worked as a commi 3 in the banquet kitchen department by cooking quality food and working in live counters
Education
Commercial cookery(certificate 4) and Diploma in Hospitality -
Holmes Institute
Sydney, NSWDiploma and Advacned Diploma in Bussiness -
Canterbury bussiness college p/L
Sydney, NSWCERTIFICATE 3 IN ASIAN COOKERY -
Austech institute
Sydney, NSWcraft course in food prodcution -
Global Institute of Hotel Management
Hyderabad, Andhra pradeshSkills
- Food Spoilage Prevention
- Ingredient Selection
- Signature Dish Creation
- Food Safety Regulations
- Forecasting and Planning
- Inventory Rotation
- Plating and Presentation
- Cost Reduction
- Vendor Relations
- Staff Training
- Menu Development
- Waste Reduction
Timeline
Head Chef
Hungry Baker
01.2018 - Current
Chef
Hungry Baker
07.2016 - 01.2018
Cook
Hungry Baker
01.2016 - 06.2016
Apprenticeship
Hungry Baker
01.2015 - 10.2015
Customer service/kitchen/burger section/trainer
KFC Restaurants (Yum Group India)
01.2007 - 11.2008
Commi 3
Atria Hotel
05.2006 - 10.2006
Commercial cookery(certificate 4) and Diploma in Hospitality -
Holmes Institute
Diploma and Advacned Diploma in Bussiness -
Canterbury bussiness college p/L
CERTIFICATE 3 IN ASIAN COOKERY -
Austech institute
craft course in food prodcution -
Global Institute of Hotel Management
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